4 Top Tips to Keep in Mind While Maintaining Your Commercial Grade Deep Fryer

Commercial Grade Deep Fryer

Deep fryers are some of the most overused kitchen equipment in Aussie restaurants and fast food joints. With the ability to fry up a wide variety of things, people just pour the oil in and get to cooking. Although, maintaining commercial-grade deep fryers isn’t as easy as it seems on the surface and does require significant attention.

Moreover, with the global deep fryer market growing with a CAGR of 2.8% till  2025, the Aussie deep fryer market will only branch out further with options. But with the increase in the number of features, the attention to detail while cleaning these fryers also goes up.

So how do you maintain the condition of your deep fryer? What tips must you leverage to take care of it well? Read on to find out!

Top Tips to Remember While Cleaning Your Commercial-Grade Deep Fryer

Surface-level cleaning isn’t going to do you any good if you intend to clean out your commercial-grade deep fryer. So, here are some of the top tips you can leverage to keep them clean and extend their overall life:

1. Keep a Check on Your Oil Quality Regularly

Using bad-quality oil or old oil should strictly be avoided while using a commercial deep fryer, or any deep fryer for that matter. Using bad quality oil can lead to food contamination or a general downgrade in the overall food quality.

As a result, the insides of the fryer also take a hit, leaving it with some damage. So whenever workers intend to fry something in the fryer, they must ensure that the oil quality is good. And in case it has turned brown or is emitting a foul odour, it is definitely time to change the oil.

Oil can be filtered to increase its life, and a lot of people indulge in this practice. Nevertheless, you need to change the oil at some point.

2. Remember to Clean Your Frier Every Time You Change the Oil

Whenever you change the oil, you must make sure you clean out the entire fryer as well. This will wash away all the impurities left behind by the previous oil, ensuring that none of the contaminants sticks around.

Soap and water should usually do the trick, but if you plan on getting rid of sticky leftovers, you can use chemicals. Moreover, make sure you use a scraper and a cleaning brush to rid the fryer of particulate matter.

3. Use Baking Soda and Vinegar to Get Rid of the Sticky Film

One of the easiest ways to get rid of the sticky film is using baking soda and vinegar. So scrub the fryer with a sponge dipped in the above solution, let it sit for 10-15 minutes, and then rinse it off with water.

4. Make Sure There Is No Debris on the Exterior

Keep the external of the fryer clean at all times. If not, the rancid oil on the tabletop might be an injury hazard. To add to that, it might leak into other kitchen apparatus and tools, making quite a mess.

Maintaining commercial-grade deep fryers comes with its own set of challenges. But, many Aussie fast food joint owners take this for granted and end up abusing the air fryer, significantly reducing its overall life. So, you must make sure the fryer is cleaned after every day of use and is deep cleaned at least once in six months to make the most out of it.